Zesty Lemon Mozzarella Pizza

A delightful Zesty Lemon Mozzarella Pizza that combines bright flavors and creamy textures, perfect for homemade pizza night.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 slices

Course: EVENING DINNERS

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 batch Pizza dough the foundation of your pizza is essential for that perfect crust.
1 tablespoon Olive oil brushing this on adds flavor and helps crisp the crust.

For the Toppings

2 cloves Garlic adds a savory depth.
8 ounces Mozzarella cheese opt for fresh mozzarella for an extra indulgent taste.
1 medium Lemon both zest and thin slices offer a refreshing brightness.
4 ounces Ricotta cheese optional; adds richness and delightful texture.
to taste Salt
to taste Pepper
1 cup Fresh basil fresh is ideal.

Equipment

Oven
Pizza stone or baking sheet
Parchment Paper

Method

Preparation

Preheat the oven to 475°F (245°C), ensuring a pizza stone or baking sheet is inside to heat up.
Stretch the pizza dough on a piece of parchment paper, lightly brush the surface with olive oil.
Sprinkle minced garlic, salt, and pepper over the dough.
Layer the mozzarella cheese, ricotta (if using), lemon zest, and thin slices of lemon on top.
Bake the pizza for 10–13 minutes, or until the crust is golden brown and the cheese is bubbly.
Top your freshly baked pizza with fresh basil and optional red pepper flakes or a drizzle of honey.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, always preheat your oven to the highest setting with a pizza stone or baking sheet inside.

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