Peppermint Swirl Fudge

This Peppermint Swirl Fudge combines creamy white chocolate with refreshing peppermint for a festive treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Chilling Time 2

Total Time 2 25

Servings: 36 squares

Course: SWEET TREATS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Fudge Base

3 cups white chocolate chips a creamy foundation that melts to create the fudge's rich texture.
14 oz sweetened condensed milk adds creaminess and sweetness, essential for that melt-in-your-mouth experience.
2 tablespoon unsalted butter lends richness and a silky finish to the fudge.
1 teaspoon peppermint extract infuses a refreshing flavor that makes this fudge taste like the holidays.

Swirl

1-2 drops red food coloring use to create that festive swirl that looks as delightful as it tastes.
0.25 cup crushed peppermint candies sprinkle on top for a crunchy texture and extra peppermint goodness.

Equipment

medium saucepan
Parchment Paper
mixing spoon

Method

Making the Fudge

In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and unsalted butter over low heat, stirring constantly for about 8 minutes until smooth.
Remove from heat and stir in the peppermint extract until well incorporated.
Pour most of the fudge mixture into a prepared pan lined with parchment paper, spreading it evenly to create a smooth base.
Tint the remaining fudge mixture with red food coloring and gently mix. Spoon dollops on top of the white base and swirl together.
Refrigerate until set for about 2 hours, then slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 50mgSugar: 15gVitamin A: 100IUCalcium: 40mgIron: 0.5mg

Notes

Store fudge in an airtight container at room temperature for up to 3 days or refrigerate for up to 2 weeks.

Tried this recipe?

Let us know how it was!