Go Back
–+ servings
Ham and Cheese Sliders

Ham and Cheese Sliders

These Ham and Cheese Sliders are easy to make and a crowd-pleasing favorite, perfect for game day or a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: MIDDAY MEALS
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces Hawaiian rolls keeping them connected makes assembly a breeze!
  • 12 slices deli ham choose your favorite type for flexibility in flavor.
  • 6-8 slices Swiss or cheddar cheese any cheese works, but Swiss adds a rich, creamy touch.
For the Butter Mixture
  • 0.5 cup unsalted butter (melted) adds a deliciously rich flavor to your sliders.
  • 1 tablespoon Dijon mustard enhances the flavor with a hint of tanginess.
  • 1 teaspoon Worcestershire sauce brings an umami kick that elevates these Ham and Cheese Sliders!
  • 1 teaspoon poppy seeds adds a lovely crunch and visual interest on top.
  • 0.5 teaspoon garlic powder perfect for giving a gentle garlic aroma.
  • 0.5 teaspoon onion powder adds a subtle sweetness that complements the sliders beautifully.

Equipment

  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease a baking dish, ensuring it's ready to hold your delightful sliders.
  2. Slice the Hawaiian rolls horizontally while keeping them connected. Place the bottom half snugly in your greased baking dish.
  3. Layer the deli ham evenly over the rolls, adding a generous amount.
  4. Top the ham with Swiss or cheddar cheese slices, mixing and matching for flavor.
  5. Whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder in a bowl.
  6. Brush the butter mixture generously over the assembled rolls.
  7. Cover the baking dish with foil and bake for 15 minutes.
  8. Uncover the sliders and bake for an additional 8–10 minutes, until golden.

Nutrition

Serving: 1sliderCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 560mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 600IUCalcium: 200mgIron: 1mg

Notes

Serve with a side of tangy pickles for a delightful crunch.

Tried this recipe?

Let us know how it was!