Cook the tortellini according to package directions, usually boiling for about 8-10 minutes until al dente. Once ready, drain and let them cool completely.

In a large mixing bowl, add the cooled tortellini, chopped salami, pepperoni, provolone cheese, cherry tomatoes, and banana peppers. Give it a gentle stir to combine all those tasty ingredients.

Drizzle the creamy Italian dressing over the salad, and sprinkle with your favorite seasonings. Toss everything together until well coated, making sure each ingredient is enveloped in that delicious dressing.

Cover the bowl with plastic wrap or a lid and pop it in the refrigerator for about 30 minutes to allow flavors to meld.

Just before serving, fold in the shredded lettuce gently to keep it crisp and maintain its bright color.