Ingredients
Equipment
Method
Preparation Steps
- Start by taking your ripe bananas and slicing them into bite-sized pieces.
- Generously spread a layer of creamy peanut butter on top of each banana slice.
- Next, sprinkle the chopped peanuts over the peanut butter layer.
- Place the assembled banana pieces on a parchment-lined tray and freeze them until firm, about 30 minutes.
- Once the banana pieces are firm, dip or drizzle them with the melted chocolate.
- Return the banana bites to the freezer and allow the chocolate to set completely, about 10 minutes.
- Optional: Drizzle with extra peanut butter before serving for an added flavor boost.
Nutrition
Notes
Use ripe bananas for the best sweetness. Melt chocolate gently to prevent seizing.
