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Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast is a comforting, savory dish perfect for easy meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: MIDDAY MEALS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 8 oz dried chipped beef Rinse and slice to reduce saltiness.
  • 3 tablespoon unsalted butter Base for the roux.
  • 3 tablespoon all-purpose flour Thickens the sauce.
  • 2 cups whole milk Adds creaminess.
  • 0.5 teaspoon black pepper Dash of spice.
For Serving
  • 4 slices bread Toasted for crunch.

Equipment

  • medium saucepan

Method
 

How to Make Creamed Chipped Beef on Toast
  1. Rinse the dried chipped beef under cold water, slice it into bite-size pieces, and set aside.
  2. In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour to create a smooth roux and cook for 1-2 minutes until slightly golden.
  3. Gradually pour in the whole milk while whisking constantly until thick and bubbly, about 3-5 minutes.
  4. Add the chipped beef and black pepper to the sauce, stir well, and let it simmer for a few more minutes.
  5. Serve the creamy chipped beef mixture over the toasted bread slices and enjoy warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 600IUCalcium: 250mgIron: 2mg

Notes

Garnish with fresh parsley for added color if desired.

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