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Cozy Chicken Noodle Casserole

Cozy Chicken Noodle Casserole

Cozy Chicken Noodle Casserole offers a comforting blend of rich flavors and textures, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz egg noodles the base that adds heartiness
  • 3 cups shredded chicken (cooked) use leftover rotisserie chicken for convenience
  • 1 cup peas (frozen) adds vibrant color and sweetness
  • 1 cup carrots (diced) for a pop of freshness
  • 1 can (10.5 oz) cream of chicken soup provides a rich, creamy texture
  • 1 cup chicken broth enhances the chicken flavor
  • 1 cup sour cream adds tanginess and creaminess
  • 1 cup cheddar cheese (shredded) for gooey deliciousness
  • 0.5 teaspoon garlic powder infuses with aromatic depth
  • 0.5 teaspoon onion powder adds savory flavor
  • 0.5 teaspoon salt essential for enhancing flavor
  • 0.25 teaspoon black pepper for a subtle kick
For the Topping
  • 1 cup breadcrumbs or crushed crackers gives the casserole a satisfying crunch
  • 3 tablespoon butter (melted) ensures topping is crispy and golden

Equipment

  • 9x13 baking dish
  • Large bowl
  • small bowl

Method
 

How to Make Cozy Chicken Noodle Casserole
  1. Preheat your oven to 350°F and grease a 9x13 baking dish.
  2. Boil the egg noodles in salted water until just al dente, about 7-9 minutes, then drain them well.
  3. Whisk together the cream of chicken soup, chicken broth, sour cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper in a large bowl.
  4. Stir in the shredded chicken, frozen peas, and diced carrots until everything is coated evenly.
  5. Fold in the cooked egg noodles gently, then transfer this mixture into the greased baking dish.
  6. Mix the melted butter with breadcrumbs in a small bowl, then sprinkle it generously over the casserole.
  7. Bake in the preheated oven for 25–30 minutes, or until the dish is hot and the top is golden brown.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 750IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Garnish with fresh parsley for added color. Reheat in a preheated oven at 350°F for about 25 minutes if needed.

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