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Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce

Enjoy comforting Chicken Enchiladas with Sour Cream White Sauce, an easy meal that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: EVENING DINNERS
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken (shredded) using leftovers makes prep quicker
  • 8 each flour tortillas
  • 2 cups Monterey Jack cheese (shredded) for topping and filling
For the White Sauce
  • 3 tablespoons butter adds richness
  • 3 tablespoons all-purpose flour helps thicken the sauce
  • 2 cups chicken broth use low-sodium for best flavor
  • 1 cup sour cream for a tangy touch
  • 1 teaspoon ground cumin adds warmth
  • 1 can diced green chilies adjust according to heat preference

Equipment

  • Oven
  • medium skillet
  • Baking dish

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and generously grease a baking dish.
  2. Melt 3 tablespoons of butter in a medium skillet over medium heat. Whisk in 3 tablespoons of all-purpose flour until smooth.
  3. Add 2 cups of chicken broth slowly, whisking continuously until the mixture thickens, about 3-5 minutes.
  4. Stir in 1 cup of sour cream, 1 teaspoon of ground cumin, and 1 can of diced green chilies. Mix until blended.
  5. Assemble your enchiladas by placing the shredded chicken and Monterey Jack cheese in each tortilla. Roll tightly and place seam-side down in the baking dish.
  6. Pour the creamy white sauce over the rolled enchiladas, ensuring each one is well-coated. Top with remaining Monterey Jack cheese.
  7. Bake for 25–30 minutes until bubbly and golden.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Optional: Garnish with fresh cilantro or sliced jalapeños for added flavor.

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